Dr. Md Isfatuzzaman Bhuyan, Dr. Md. Sazedul Hoque, Dr. Md. Shariful Islam, Md. Arifur Rahman (Arifin), Newton Saha, and Suprakash Chakma

Nutritional potentials of underutilized marine fish species from the Bay of Bengal: A sustainable path to future food solutions

Dr. Md Isfatuzzaman Bhuyan, Dr. Md. Sazedul Hoque, Dr. Md. Shariful Islam, Md. Arifur Rahman (Arifin), Newton Saha, and Suprakash Chakma

Nutritional potentials of underutilized marine fish species from the Bay of Bengal: A sustainable path to future food solutions

Nutritional potentials of underutilized marine fish species from the Bay of Bengal: A sustainable path to future food solutions

Dr. Md. Sazedul Hoque, Dr. Nitai Chandra Roy, Sourav Debnath, and Suprakash Chakma

Food safety and hygiene knowledge, attitudes and practices among the wet fish, dried fish, and semi-fermented fish handlers in Bangladesh

Chakma, S.*, Ridaya B. R., Debnath, S., Rahman, M. A., Hoque, M. S., Roy N. (2025). Food safety and hygiene knowledge, attitudes and practices among the wet fish, dried fish, and semi-fermented fish handlers in Bangladesh. Food Ethics. DOI: https://doi.or